Fermentation | Degustation is a bimonthly get together for people who want to explore the realm of beverage fermentation from around the globe. Every two weeks we will sample a certain theme, dive deep into it’s creation, gather stories from the producers and have a great moment describing what we taste. The aim is to get you out of your comfort zone, make you acquainted with new types of ferment, or discover new producers.
This night is all about the new up and coming lambiek maker in the region. Lambiek Fabriek are bringing some terrific new blends and we are going to try to go through all available ones in an evening. Expect acid, but also great fruits and some surprisingly effective blending with young barrels.
Seven to nine tasters depending on the group & thematics
Small zero waste snacks in between tasting
Max 20 participans,
informal but instructive tasting for 1.5h
Start: 28 october – 19h