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WORKSHOP SOURDOUGH – BEGINNER (ENG – NL + FR)

février 21 @ 18:30 - 21:30

In this workshop, we start from the beginning, with flour, water, and salt. We touch upon the important aspects of sourdough baking and how to live in coexistence with our sourdough starter. Together, we will discover all the steps to make your own sourdough bread at home. You will go home with a sourdough starter, a fermenting dough, and the knowledge to continue your sourdough journey.
General info:
– Prix 55 euros
– Lieu: Be-Here, rue Diedonné Lefevre 4, 1020 Laeken

Organisateur

Fermenthings
E-mail :
info@fermenthings.be
Site Web :
www.fermenthings.be

Lieu

Be-Here
Rue Diedonné Lefevre 4
1020 Laeken, Bruxelles Belgium
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