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Giardiniera Workshop: Learn to make this traditional Italian fermentation right from the field
août 21 @ 18:00 - 20:00
€14.00 à €28.00
🍴 Giardiniera Workshop: Discover the Italian Art of Fermentation! 🍴
Join us for an exclusive Giardiniera Workshop where you’ll learn the traditional Italian method of pickling vegetables. In this hands-on experience, our fermentation experts will guide you through the process of crafting Giardiniera, a beloved Italian pickled vegetable medley.
Date: 21 August
Time: 18:00 – 20:00
Location: Courjette CSA
Price: 14 for members (Courjette or Ferment Lab), 28 for externals
Giardiniera is a delightful blend of fresh garden vegetables pickled in a zesty brine. Under the serene ambiance of Courjette CSA, you’ll handpick the finest produce and learn how to create the perfect balance of flavors. From cucumbers to bell peppers and spicy chili peppers, each ingredient contributes to the unique taste of this Italian delicacy.
Our experts will share valuable tips and tricks to ensure your Giardiniera turns out exquisite. Customize your pickled creation with a variety of herbs and spices, and take home your very own jar of Italian goodness.
Don’t miss this enriching workshop that celebrates culture, flavor, and the joy of sustainable preservation. Reserve your spot now and experience the Italian art of Giardiniera right from the field at Courjette CSA! 🇮🇹🌱🥒