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SUMMER SCHOOL @ CSA Courjette & Theo (Community Sustained Agriculture) | May – October
Slow Summer, Slow Fermentation: Roaming Brussels for Sustainable Food Adventures This summer, Fermenthings is hitting the road! With a slower…
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€14.00 – €28.00
2 events,
Tasting 2026 #5: Saké & Tsukemono: Fermented Balance in a Glass and on a Plate
Friday, 15 May 2026 – 19:00 at Fermenthings Saké is one of the most misunderstood fermented drinks in Europe. Often…
€45.00
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