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Tasting 2026 #3: New Faces in Gueuze and Lambic
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWhat started as a one-off curiosity has quietly become a yearly tradition at Fermenthings.Each spring we revisit the world of…
Workshop: Introduction to Koji
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
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€59.00
How to Escape Coffee: A Degustation Workshop Exploring Alternatives Through Heritage and Ecology
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, Belgium☕️ How to Escape CoffeeA degustation workshop exploring taste, ecology, and the future of wakefulness Coffee is more than a…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Tasting 2026 #4: Cider, Peary and everything in between
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFriday, 24 April 2026 – 19:00 at Fermenthings Cider has quietly become one of the most exciting corners of the…
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Workshop Vinegar making: From the classic wine vinegars, to infused beer vinegars
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Workshop Kimchi (Classic & Local variant)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings
Tasting 2026 #5: Saké & Tsukemono: Fermented Balance in a Glass and on a Plate
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFriday, 15 May 2026 – 19:00 at Fermenthings Saké is one of the most misunderstood fermented drinks in Europe. Often…
Make your own Kombucha!(ENG/NL/FR)
Be-Here Rue Dieudonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumFermenthings