BEGIN:VCALENDAR
VERSION:2.0
PRODID:-// - ECPv6.8.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.fermenthings.be
X-WR-CALDESC:Events for 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Paris
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20250202T110000
DTEND;TZID=Europe/Paris:20250202T140000
DTSTAMP:20260525T163625
CREATED:20250116T222301Z
LAST-MODIFIED:20250117T134256Z
UID:22523-1738494000-1738504800@www.fermenthings.be
SUMMARY:Exploration Brunch#6 at Be-Here 02/02 - Kimchi Fusion
DESCRIPTION:Our Exploration Brunch\, what is it?\n\n\nA monthly journey through our ferment lab in the form of a discovery buffet made out of all our and our partners experimentations.\n\nOur goal at this brunch is to showcase the future of food: locally sourced\, zero waste\, low carbon impact & easily reproducible. It’s a feast for all the senses and designed to be durable and good for the planet. \n  \n \nThis Month: Kimchi Fusion!\n \nReady to dive into the tangy\, spicy\, and fermented wonders of kimchi? This edition of our culinary journey is all about celebrating this bold and versatile staple of Korean cuisine that we adore! \nExplore its rich history and varied flavors. Enjoy innovative twists on this fermented favorite. Taste a menu designed to pair with kimchi’s unique flair. \nThis event is a chance to discover how kimchi can become the star in any meal\, from side dish to culinary hero. \nEach month\, we’ll share the story of the season’s harvest\, the techniques used to preserve and store these vegetables\, and even tips on how you can replicate it at home. Grab your ticket and join us at BeHere for a memorable\, seasonal experience with friends and family! \n\n\nFor 29 euro p.p you will get \n\n\n* A Central warm tray dish\n* A Stew / slow cooked dish from around the world\n* Locally sourced grain or rice salad\n* Two or three dips inspired by our Lab taste makers\n* A Cold or Hot soup with the available vegetables of CSA Courjette\n* Two Seasonal lacto ferments or preserved vegetables\n* A Sourdough Bread with a story from Les Coopains de la Boulangerie\n* A couple of Zero waste desserts (with the recipe as a gift!)\n* Ancestral Jam or Chutney\n* Complimentary sauces from our partners like FelFel\n* A glass of home fermented limonade: Kombucha\, Tepache\, Dramaz depending the availability\n* A Hot Drink: Coffee\, Tea\n·\n·\n\nHelp us stay true to the Fermenthings spirit! By booking early\, you’re helping us plan better\, avoid waste\, and keep everything as sustainable as possible. Plus\, it guarantees your spot—win-win!\n\n  \nBooking: info@fermenthings.be\nDate:  02/02\nTime 11h – 14h\nPlace: Be-Here
URL:https://www.fermenthings.be/event/exploration-brunch6-02-02-kimchi/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Catering Event
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/01/Exploration-brunch-41-brunch-12_01-event-fb.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
END:VCALENDAR