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DTSTART;TZID=Europe/Paris:20260504T190000
DTEND;TZID=Europe/Paris:20261012T210000
DTSTAMP:20260327T110917Z
CREATED:20250408T104902Z
LAST-MODIFIED:20260327T110917Z
UID:23096-1777921200-1791838800@www.fermenthings.be
SUMMARY:SUMMER SCHOOL @ CSA Courjette & Theo  (Community Sustained Agriculture) | May - October
DESCRIPTION:Slow Summer\, Slow Fermentation: Roaming Brussels for Sustainable Food Adventures \nThis summer\, Fermenthings is hitting the road! With a slower season at our home base\, we’re taking the time to connect with local agriculture projects across Brussels. Join us for our Summer School 2026\, where we’ll explore fermentation\, preservation\, and community at CSA Courjette (Jette) and CSA Theo (Ganshoren)—and maybe even a few new spots where sustainable agriculture thrives. \nWhether you’re a seasoned fermenter or just curious\, our hands-on workshops are designed to deepen your connection to food\, tradition\, and the land. Members enjoy discounted rates\, and everyone leaves with tasty creations\, new skills\, and a shared sense of community. Just bring a cutting knife and cutting board to the workshop\, we’ll provide the rest. \nWorkshop Schedule\nMay: Foundations & Advanced Techniques\n4 May\, 19:00 – Advanced Fermentation Techniques @ Courjette\nBecause we are already giving the fermentation workshops for 5 years at Courjette\, lick off the season with an advanced tasting and discussion workshop designed for those ready to deepen their fermentation knowledge. This session is less hands-on and more focused on tasting\, analyzing\, and troubleshooting your fermentation projects. Bring your questions\, ideas\, or even samples of your own ferments—this is your chance to learn from experts\, refine your techniques\, and explore new possibilities. Send your proposals or questions in advance to info@fermenthings.be so we can tailor the session to your interests. \n18 May\, 19:00 – Classical Introduction to Fermentation & Preservation @ CSA Theo\nNew to fermentation? This hands-on workshop is the perfect place to start! Learn the foundational principles of lacto-fermentation\, pickling\, and preserving seasonal produce. You’ll get practical experience and leave with the confidence to ferment at home. Ideal for beginners and anyone looking to refresh their skills. \n\nJune: Fermented Drinks & Community\n1 June\, 19:00 – Fermented Drinks: Kefir\, Kombucha & Ginger Bug @ Courjette\nDiscover the world of bubbly\, probiotic drinks! We’ll cover kefir\, kombucha\, and ginger bug\, with tastings and hands-on practice. Leave with your own starter and the confidence to brew at home. \n15 June\, 19:00 – Fermented Drinks @ CSA Theo\nSame great workshop\, new location! Join us at CSA Theo to explore fermented beverages in a community setting. \n\nAugust: Giardiniera & Harvest Celebrations\n17 August\, 19:00 – Giardiniera: Italian-Inspired Fermentation @ Courjette\nCelebrate the flavors of late summer with giardiniera\, a colorful and tangy mix of fermented seasonal vegetables. In this hands-on workshop\, we’ll guide you through the process of creating your own vibrant giardiniera\, from chopping fresh produce to packing it into jars. We provide all the materials\, including 500ml jars\, so you can focus on learning and leave with your own fermented creation. \n31 August\, 19:00 – Giardiniera @ CSA Theo\nJoin us at CSA Theo for another round of giardiniera-making! This practical workshop offers the same delicious results in a new location. You’ll chop\, mix\, and pack your own giardiniera\, with all materials—including jars—provided. A perfect way to preserve the summer’s bounty and connect with fellow fermentation enthusiasts. \n30 August – Yearly Brunch on the Field @ CSA Theo\nFor the first time\, our Yearly Brunch on the Field is coming to CSA Theo! Join us for a relaxed\, communal celebration of the season\, featuring a 100% vegan buffet prepared with care. Enjoy: \n\nFreshly grilled vegan BBQ dishes\,\nSeasonal\, organic produce straight from the field\,\nHomemade fermented drinks and refreshing beverages.\n\nThis is a perfect opportunity to share food\, stories\, and fermentation tips with fellow enthusiasts while celebrating the harvest. Everything is included in the price of €28 per person. Open to all—just bring your appetite and your enthusiasm! We can’t wait to welcome you to this special event at CSA Theo. \n\nSeptember: Spice & Heat\n12 September\, 19:00 – Hot Sauce Workshop @ CSA Theo\nGet ready for Oogstfeest with this hands-on workshop! We’ll guide you through the process of transforming fresh peppers and seasonal produce into bold\, fermented hot sauces. You’ll learn techniques for balancing heat\, flavor\, and fermentation\, and you’ll leave with your very own 100ml jar of homemade hot sauce—provided by us—to spice up your meals. Bring your creativity and get ready to experiment with flavors! \n19 September\, 14:00 – Hot Sauce Workshop @ Courjette\nThe spicy fun continues at Courjette! Join us for another hands-on hot sauce workshop\, where you’ll craft your own fermented hot sauce using fresh\, seasonal ingredients. We’ll provide everything you need\, including a 100ml jar to take home your creation. Perfect for preparing for the harvest festival and adding some heat to your kitchen! \n\nOctober: Surplus Workshop @ Fermenthings\nDate TBD – Surplus Workshop: Sauerkraut Party & More\nClose out the season by transforming green tomatoes\, cabbages\, and other end-of-harvest veggies into delicious preserved goods. Last year’s sauerkraut party was a hit\, let’s do it again! \n\nWhat to Bring\n\nA cutting knife and cutting board (for most workshops).\nExtra Jars \nYour curiosity and appetite!\n\nWhy Join Summer School 2026?\n\nLearn by doing: Hands-on workshops with expert guidance.\nConnect with local agriculture: Explore CSAs and sustainable projects across Brussels.\nBuild community: Share meals\, stories\, and skills with like-minded fermenters.\nTake home tasty creations: Leave every workshop with something delicious.
URL:https://www.fermenthings.be/event/courjette/
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://www.fermenthings.be/wp-content/uploads/2023/06/brunch-on-the-field-3-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20261014T190000
DTEND;TZID=Europe/Paris:20261014T210000
DTSTAMP:20260518T102013Z
CREATED:20260505T101850Z
LAST-MODIFIED:20260518T102013Z
UID:25398-1792004400-1792011600@www.fermenthings.be
SUMMARY:Make your own Kombucha!(ENG/NL/FR)
DESCRIPTION:Welcome\, curious minds\, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir traces its roots back to ancient China\, where it was known as the “Tea of Immortality.” Legend has it that the great Emperor Qin Shi Huang himself cherished its rejuvenating properties!\nFast forward to the present day\, and Kombucha has swept the globe with its delightful effervescence and countless health benefits. But here’s the best part: you’re about to become a part of this deliciously ancient tradition by creating your very own fizzy low-alcohol drinks! \nDive into the Science of Fizz and Fermentation: In this hands-on workshop\, we’ll venture into the enchanting world of fermentation science! Learn how this living ecosystem of yeast and bacteria works harmoniously to transform simple tea and sugar into a sparkling\, probiotic-rich wonder drink. \nMaster the Art of Kombucha Making: From selecting the finest teas to experimenting with unique flavor combinations\, our seasoned experts will reveal the trade secrets that will elevate you to a true Kombucha connoisseur! Learn how to infuse your brew with tantalizing herbs\, zesty fruits\, and fragrant spices – the possibilities are endless! \nTaste the Magic – Fizzy Low-Alcohol Drinks! Sip and savor the delightful rewards of your labor! Revel in the joy of tasting your very own fizzy\, low-alcohol Kombucha creations! Each sip bursts with flavor and effervescence\, a testament to the ancient art you’ve mastered in just 2 hours! \nWorkshop Details:\nDate: 14 October 2026\nTime: 19:00 19h\nLocation: Be-Here\, rue Diedonné Lefevre 4\, 1020 Laeken\nPrice: 45 euros \nLanguage Wonderland: Multilingual Experience. No language barriers here! Our workshop caters to all with its multilingual charm and will be given in a mixture of French\, Dutch\, English and sometime German! We are the first shop on the right side of the hall. \nFor more dates and bookings through WECANDOO
URL:https://www.fermenthings.be/event/make-your-own-kombuchaeng-nl-fr-26/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/10/Screenshot-2025-12-18-at-09.57.10.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20261021T190000
DTEND;TZID=Europe/Paris:20261021T210000
DTSTAMP:20260518T102315Z
CREATED:20260505T101850Z
LAST-MODIFIED:20260518T102315Z
UID:25399-1792609200-1792616400@www.fermenthings.be
SUMMARY:WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
DESCRIPTION:Unveiling the Fiery World of Fermented Hot Sauces!\nIndulge in an extraordinary evening dedicated to the fiery delights of fermented products from North American culture\, rarely explored in Belgium: Spicy Sauces! \nJourney through the History of Peppers: Before we dive into the art of hot sauce making\, let’s take a moment to travel back in time and explore the intriguing history of peppers. From their ancient origins in Central and South America to their global spread\, peppers have played a significant role in culinary traditions worldwide. Uncover the unique flavors and intensities of different pepper varieties\, and discover how they became the fiery gems we cherish today. \nCraft Your Fermented Hot Sauce: Get ready for a hands-on adventure as we guide you through the process of creating your very own fermented hot sauce. With the help of our expert instructors\, you’ll learn the secrets behind the perfect blend of peppers\, spices\, and other delectable ingredients to concoct a sauce that’s tailor-made to suit your taste buds! \nMultilingual Experience: Embrace the inclusive spirit of this event as we welcome language enthusiasts from all backgrounds. Join us for a delightful experience in English\, French\, or Dutch! \nEvent Details:\nDate: 21 October 2026\nTime: 19:00\nLocation: Be-Here\, rue Diedonné Lefevre 4\, 1020 Laeken\nPrice: 45 euros
URL:https://www.fermenthings.be/event/workshop-fermented-hot-sauce-eng-nl-fr-35/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/10/Screenshot-2025-12-18-at-09.47.30.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20261028T190000
DTEND;TZID=Europe/Paris:20261028T220000
DTSTAMP:20260518T102405Z
CREATED:20260505T101904Z
LAST-MODIFIED:20260518T102405Z
UID:25400-1793214000-1793224800@www.fermenthings.be
SUMMARY:Workshop Kimchi (Classic & Local variant)
DESCRIPTION:Do you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage\, ho wait\, it can also be made with other vegetables! And spices… Hundreds of different spice mixes. Belonging to a long tradition and history in both South and North Korea: kimchi is really worth discovering. Not only spicy\, this homemade fermentation is also sweet\, salty\, good for your tummy\, and delicious. Our workshop will teach you how to select your spices\, create a fermentation pasta and make your first kimchi. We will discover different recipes and taste some cooked preparations using kimchis.\nConnaissez-vous le cousin de notre adorée choucroute? Aussi faite à partir de chou\, ho attendez\, on peut aussi en préparer avec d’autres légumes! Et des épices… Des centaines de combinaisons d’épices différentes. Venant d’une longue tradition et de l’histoire de la Corée du Sud (et du Nord): le kimchi vaut vraiment la découverte! Pas uniquement piquante mais aussi douce\, salée\, bonne pour votre digestion et surtout délicieuse. Notre atelier vous apprendra comment choisir vos épices\, créer votre pâte à fermentation et réaliser vos premiers kimchis. Nous découvrirons différentes recettes et goûterons quelques préparations culinaires utilisant du kimchi. \nOur workshop will be given in english with possibility of translation in french or dutch. \nGeneral info:\nDate: 28 October 2026\nPrice: 59 euros\nLocation: Be-Here\, rue Diedonné Lefevre 4\, 1020 Laeken
URL:https://www.fermenthings.be/event/workshop-kimchi-classic-local-variant-29/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/10/Screenshot-2025-12-18-at-09.46.07.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20261104T190000
DTEND;TZID=Europe/Paris:20261104T210000
DTSTAMP:20260519T112703Z
CREATED:20260505T101905Z
LAST-MODIFIED:20260519T112703Z
UID:25401-1793818800-1793826000@www.fermenthings.be
SUMMARY:Workshop: Introduction to Koji
DESCRIPTION:Join us for an exciting and informative workshop on koji and its role in Modern & zero-waste cuisine!\nKoji is a type of fungus that has been used in Japan for thousands of years to make various fermented foods\, including soy sauce\, miso\, sake\, and more. In this 2.5-hour workshop\, you will learn about the fascinating history and cultural significance of koji in Japan. \nYou will discover the various techniques and ingredients used to create koji and its many applications in cooking. You will also get hands-on experience making your own Shio Koji starter\, a type of seasoning made with koji\, salt\, and water\, which is used to marinate and tenderize meats and vegetables. \nThis workshop is perfect for anyone interested in learning more about the art of this fermentation. Whether you’re a seasoned chef or a curious foodie\, you’ll leave with a newfound appreciation for the versatility and deliciousness of koji. \nWith a maximum of 12 participants\, this workshop provides an intimate and interactive learning experience. You will go home with your own Shio Koji starter and a wealth of knowledge to apply to your future culinary endeavors. \nDon’t miss out on this unique opportunity to explore the world of koji and take your cooking skills to the next level. \nKoji workshop introduction.General info:\n– Date: 4 November 2026\n– Price: 45 euros\n– Location: Be-Here
URL:https://www.fermenthings.be/event/workshop-introduction-to-koji-4/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/10/Screenshot-2025-12-18-at-10.06.13.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20261108T143000
DTEND;TZID=Europe/Paris:20261108T163000
DTSTAMP:20260518T144847Z
CREATED:20260505T101905Z
LAST-MODIFIED:20260518T144847Z
UID:25402-1794148200-1794155400@www.fermenthings.be
SUMMARY:Make your own Kombucha!(ENG/NL/FR)
DESCRIPTION:Welcome\, curious minds\, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir traces its roots back to ancient China\, where it was known as the “Tea of Immortality.” Legend has it that the great Emperor Qin Shi Huang himself cherished its rejuvenating properties!\nFast forward to the present day\, and Kombucha has swept the globe with its delightful effervescence and countless health benefits. But here’s the best part: you’re about to become a part of this deliciously ancient tradition by creating your very own fizzy low-alcohol drinks! \nDive into the Science of Fizz and Fermentation: In this hands-on workshop\, we’ll venture into the enchanting world of fermentation science! Learn how this living ecosystem of yeast and bacteria works harmoniously to transform simple tea and sugar into a sparkling\, probiotic-rich wonder drink. \nMaster the Art of Kombucha Making: From selecting the finest teas to experimenting with unique flavor combinations\, our seasoned experts will reveal the trade secrets that will elevate you to a true Kombucha connoisseur! Learn how to infuse your brew with tantalizing herbs\, zesty fruits\, and fragrant spices – the possibilities are endless! \nTaste the Magic – Fizzy Low-Alcohol Drinks! Sip and savor the delightful rewards of your labor! Revel in the joy of tasting your very own fizzy\, low-alcohol Kombucha creations! Each sip bursts with flavor and effervescence\, a testament to the ancient art you’ve mastered in just 2 hours! \nWorkshop Details:\nDate: 8 November 2026\nTime: 14h30\nLocation: Be-Here\, rue Diedonné Lefevre 4\, 1020 Laeken\nPrice: 45 euros \nLanguage Wonderland: Multilingual Experience. No language barriers here! Our workshop caters to all with its multilingual charm and will be given in a mixture of French\, Dutch\, English and sometime German! We are the first shop on the right side of the hall. \nFor more dates and bookings through WECANDOO
URL:https://www.fermenthings.be/event/make-your-own-kombuchaeng-nl-fr-27/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/10/Screenshot-2025-12-18-at-09.57.10.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20261111T190000
DTEND;TZID=Europe/Paris:20261111T210000
DTSTAMP:20260518T144942Z
CREATED:20260505T101905Z
LAST-MODIFIED:20260518T144942Z
UID:25403-1794423600-1794430800@www.fermenthings.be
SUMMARY:WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
DESCRIPTION:Unveiling the Fiery World of Fermented Hot Sauces!\nIndulge in an extraordinary evening dedicated to the fiery delights of fermented products from North American culture\, rarely explored in Belgium: Spicy Sauces! \nJourney through the History of Peppers: Before we dive into the art of hot sauce making\, let’s take a moment to travel back in time and explore the intriguing history of peppers. From their ancient origins in Central and South America to their global spread\, peppers have played a significant role in culinary traditions worldwide. Uncover the unique flavors and intensities of different pepper varieties\, and discover how they became the fiery gems we cherish today. \nCraft Your Fermented Hot Sauce: Get ready for a hands-on adventure as we guide you through the process of creating your very own fermented hot sauce. With the help of our expert instructors\, you’ll learn the secrets behind the perfect blend of peppers\, spices\, and other delectable ingredients to concoct a sauce that’s tailor-made to suit your taste buds! \nMultilingual Experience: Embrace the inclusive spirit of this event as we welcome language enthusiasts from all backgrounds. Join us for a delightful experience in English\, French\, or Dutch! \nEvent Details:\nDate: 11 November 2026\nTime: 19:00\nLocation: Be-Here\, rue Diedonné Lefevre 4\, 1020 Laeken\nPrice: 45 euros
URL:https://www.fermenthings.be/event/workshop-fermented-hot-sauce-eng-nl-fr-36/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/10/Screenshot-2025-12-18-at-09.47.30.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20261118T190000
DTEND;TZID=Europe/Paris:20261118T210000
DTSTAMP:20260518T145111Z
CREATED:20260505T101905Z
LAST-MODIFIED:20260518T145111Z
UID:25404-1795028400-1795035600@www.fermenthings.be
SUMMARY:Make your own Kombucha!(ENG/NL/FR)
DESCRIPTION:Welcome\, curious minds\, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir traces its roots back to ancient China\, where it was known as the “Tea of Immortality.” Legend has it that the great Emperor Qin Shi Huang himself cherished its rejuvenating properties!\nFast forward to the present day\, and Kombucha has swept the globe with its delightful effervescence and countless health benefits. But here’s the best part: you’re about to become a part of this deliciously ancient tradition by creating your very own fizzy low-alcohol drinks! \nDive into the Science of Fizz and Fermentation: In this hands-on workshop\, we’ll venture into the enchanting world of fermentation science! Learn how this living ecosystem of yeast and bacteria works harmoniously to transform simple tea and sugar into a sparkling\, probiotic-rich wonder drink. \nMaster the Art of Kombucha Making: From selecting the finest teas to experimenting with unique flavor combinations\, our seasoned experts will reveal the trade secrets that will elevate you to a true Kombucha connoisseur! Learn how to infuse your brew with tantalizing herbs\, zesty fruits\, and fragrant spices – the possibilities are endless! \nTaste the Magic – Fizzy Low-Alcohol Drinks! Sip and savor the delightful rewards of your labor! Revel in the joy of tasting your very own fizzy\, low-alcohol Kombucha creations! Each sip bursts with flavor and effervescence\, a testament to the ancient art you’ve mastered in just 2 hours! \nWorkshop Details:\nDate: 18 November 2026\nTime: 19:00 19h\nLocation: Be-Here\, rue Diedonné Lefevre 4\, 1020 Laeken\nPrice: 45 euros \nLanguage Wonderland: Multilingual Experience. No language barriers here! Our workshop caters to all with its multilingual charm and will be given in a mixture of French\, Dutch\, English and sometime German! We are the first shop on the right side of the hall. \nFor more dates and bookings through WECANDOO
URL:https://www.fermenthings.be/event/make-your-own-kombuchaeng-nl-fr-28/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/10/Screenshot-2025-12-18-at-09.57.10.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20261125T190000
DTEND;TZID=Europe/Paris:20261125T220000
DTSTAMP:20260518T145234Z
CREATED:20260505T101920Z
LAST-MODIFIED:20260518T145234Z
UID:25405-1795633200-1795644000@www.fermenthings.be
SUMMARY:Workshop Kimchi (Classic & Local variant)
DESCRIPTION:Do you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage\, ho wait\, it can also be made with other vegetables! And spices… Hundreds of different spice mixes. Belonging to a long tradition and history in both South and North Korea: kimchi is really worth discovering. Not only spicy\, this homemade fermentation is also sweet\, salty\, good for your tummy\, and delicious. Our workshop will teach you how to select your spices\, create a fermentation pasta and make your first kimchi. We will discover different recipes and taste some cooked preparations using kimchis.\nConnaissez-vous le cousin de notre adorée choucroute? Aussi faite à partir de chou\, ho attendez\, on peut aussi en préparer avec d’autres légumes! Et des épices… Des centaines de combinaisons d’épices différentes. Venant d’une longue tradition et de l’histoire de la Corée du Sud (et du Nord): le kimchi vaut vraiment la découverte! Pas uniquement piquante mais aussi douce\, salée\, bonne pour votre digestion et surtout délicieuse. Notre atelier vous apprendra comment choisir vos épices\, créer votre pâte à fermentation et réaliser vos premiers kimchis. Nous découvrirons différentes recettes et goûterons quelques préparations culinaires utilisant du kimchi. \nOur workshop will be given in english with possibility of translation in french or dutch. \nGeneral info:\nDate: 25 November 2026\nPrice: 59 euros\nLocation: Be-Here\, rue Diedonné Lefevre 4\, 1020 Laeken
URL:https://www.fermenthings.be/event/workshop-kimchi-classic-local-variant-30/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/10/Screenshot-2025-12-18-at-09.46.07.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20261202T190000
DTEND;TZID=Europe/Paris:20261202T210000
DTSTAMP:20260519T112313Z
CREATED:20260505T101920Z
LAST-MODIFIED:20260519T112313Z
UID:25406-1796238000-1796245200@www.fermenthings.be
SUMMARY:Workshop Vinegar making: From the classic wine vinegars\, to infused beer vinegars
DESCRIPTION:Unlocking the Essence of Vinegar: A Journey of Flavor and Sustainability\nJoin us for an enriching workshop that uncovers the magic of vinegar – a liquid born of both history and innovation. From ancient beginnings to modern culinary craft\, vinegar has woven itself into cultures worldwide. In this workshop\, we’ll delve into its intriguing past\, exploring how this elixir evolved from beer\, wine\, cider\, and kombucha. \nWhat to Expect: \nDiscover the captivating history behind vinegar’s creation and its varied uses throughout time. From its humble beginnings in beer\, wine\, and beyond\, you’ll gain insight into the remarkable journey that led us to the vinegar we know today. \nHands-On Exploration: \nGet ready to roll up your sleeves! In this workshop\, you’ll delve into the art of crafting your very own vinegar. We’ll guide you through the step-by-step process\, from selecting the finest ingredients to nurturing the fermentation process. \nCulinary Sustainability: \nExplore the eco-friendly aspect of vinegar production. Learn how to repurpose kitchen scraps into valuable vinegar\, aligning with a zero waste lifestyle that’s both delicious and environmentally conscious. \nYour Starter Culture: \nAs a token of this experience\, you’ll leave with your very own starter culture\, ready to embark on your personal vinegar-making journey. This living culture will serve as a foundation for your exploration of fermentation and flavor. \nExpand your culinary horizons while embracing sustainable practices. Book your spot now and prepare to savor the history\, creativity\, and zest that vinegar brings to the table. \nPractical Info:\nDate: 3 June 2026\nTime: 19:00\nLocation: Be-Here\, rue Diedonné Lefevre 4\, 1020 Laeken\nPrice: 35 euro\nMaximum Participants: 15
URL:https://www.fermenthings.be/event/workshop-introduction-to-koji-5/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/10/Screenshot-2025-12-18-at-13.34.17.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20261206T143000
DTEND;TZID=Europe/Paris:20261206T163000
DTSTAMP:20260519T113228Z
CREATED:20260505T101920Z
LAST-MODIFIED:20260519T113228Z
UID:25407-1796567400-1796574600@www.fermenthings.be
SUMMARY:WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
DESCRIPTION:Unveiling the Fiery World of Fermented Hot Sauces!\nIndulge in an extraordinary evening dedicated to the fiery delights of fermented products from North American culture\, rarely explored in Belgium: Spicy Sauces! \nJourney through the History of Peppers: Before we dive into the art of hot sauce making\, let’s take a moment to travel back in time and explore the intriguing history of peppers. From their ancient origins in Central and South America to their global spread\, peppers have played a significant role in culinary traditions worldwide. Uncover the unique flavors and intensities of different pepper varieties\, and discover how they became the fiery gems we cherish today. \nCraft Your Fermented Hot Sauce: Get ready for a hands-on adventure as we guide you through the process of creating your very own fermented hot sauce. With the help of our expert instructors\, you’ll learn the secrets behind the perfect blend of peppers\, spices\, and other delectable ingredients to concoct a sauce that’s tailor-made to suit your taste buds! \nMultilingual Experience: Embrace the inclusive spirit of this event as we welcome language enthusiasts from all backgrounds. Join us for a delightful experience in English\, French\, or Dutch! \nEvent Details:\nDate: 6 December 2026\nTime: 14h30\nLocation: Be-Here\, rue Diedonné Lefevre 4\, 1020 Laeken\nPrice: 45 euros
URL:https://www.fermenthings.be/event/workshop-fermented-hot-sauce-eng-nl-fr-37/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/10/Screenshot-2025-12-18-at-09.47.30.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20261209T190000
DTEND;TZID=Europe/Paris:20261209T210000
DTSTAMP:20260519T113327Z
CREATED:20260505T101920Z
LAST-MODIFIED:20260519T113327Z
UID:25408-1796842800-1796850000@www.fermenthings.be
SUMMARY:WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
DESCRIPTION:Unveiling the Fiery World of Fermented Hot Sauces!\nIndulge in an extraordinary evening dedicated to the fiery delights of fermented products from North American culture\, rarely explored in Belgium: Spicy Sauces! \nJourney through the History of Peppers: Before we dive into the art of hot sauce making\, let’s take a moment to travel back in time and explore the intriguing history of peppers. From their ancient origins in Central and South America to their global spread\, peppers have played a significant role in culinary traditions worldwide. Uncover the unique flavors and intensities of different pepper varieties\, and discover how they became the fiery gems we cherish today. \nCraft Your Fermented Hot Sauce: Get ready for a hands-on adventure as we guide you through the process of creating your very own fermented hot sauce. With the help of our expert instructors\, you’ll learn the secrets behind the perfect blend of peppers\, spices\, and other delectable ingredients to concoct a sauce that’s tailor-made to suit your taste buds! \nMultilingual Experience: Embrace the inclusive spirit of this event as we welcome language enthusiasts from all backgrounds. Join us for a delightful experience in English\, French\, or Dutch! \nEvent Details:\nDate: 9 December 2026\nTime: 19:00\nLocation: Be-Here\, rue Diedonné Lefevre 4\, 1020 Laeken\nPrice: 45 euros
URL:https://www.fermenthings.be/event/workshop-fermented-hot-sauce-eng-nl-fr-38/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/10/Screenshot-2025-12-18-at-09.47.30.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20261216T190000
DTEND;TZID=Europe/Paris:20261216T220000
DTSTAMP:20260519T113404Z
CREATED:20260505T101920Z
LAST-MODIFIED:20260519T113404Z
UID:25409-1797447600-1797458400@www.fermenthings.be
SUMMARY:Workshop Kimchi (Classic & Local variant)
DESCRIPTION:Do you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage\, ho wait\, it can also be made with other vegetables! And spices… Hundreds of different spice mixes. Belonging to a long tradition and history in both South and North Korea: kimchi is really worth discovering. Not only spicy\, this homemade fermentation is also sweet\, salty\, good for your tummy\, and delicious. Our workshop will teach you how to select your spices\, create a fermentation pasta and make your first kimchi. We will discover different recipes and taste some cooked preparations using kimchis.\nConnaissez-vous le cousin de notre adorée choucroute? Aussi faite à partir de chou\, ho attendez\, on peut aussi en préparer avec d’autres légumes! Et des épices… Des centaines de combinaisons d’épices différentes. Venant d’une longue tradition et de l’histoire de la Corée du Sud (et du Nord): le kimchi vaut vraiment la découverte! Pas uniquement piquante mais aussi douce\, salée\, bonne pour votre digestion et surtout délicieuse. Notre atelier vous apprendra comment choisir vos épices\, créer votre pâte à fermentation et réaliser vos premiers kimchis. Nous découvrirons différentes recettes et goûterons quelques préparations culinaires utilisant du kimchi. \nOur workshop will be given in english with possibility of translation in french or dutch. \nGeneral info:\nDate: 16 December 2026\nPrice: 59 euros\nLocation: Be-Here\, rue Diedonné Lefevre 4\, 1020 Laeken
URL:https://www.fermenthings.be/event/workshop-kimchi-classic-local-variant-31/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/10/Screenshot-2025-12-18-at-09.46.07.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
END:VCALENDAR