BEGIN:VCALENDAR
VERSION:2.0
PRODID:-// - ECPv6.16.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.fermenthings.be
X-WR-CALDESC:Events for 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Paris
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260503T140000
DTEND;TZID=Europe/Paris:20260503T160000
DTSTAMP:20260327T083920Z
CREATED:20251021T101733Z
LAST-MODIFIED:20260327T083920Z
UID:24315-1777816800-1777824000@www.fermenthings.be
SUMMARY:Workshop Vinegar making: From the classic wine vinegars\, to infused beer vinegars
DESCRIPTION:Unlocking the Essence of Vinegar: A Journey of Flavor and Sustainability\nJoin us for an enriching workshop that uncovers the magic of vinegar – a liquid born of both history and innovation. From ancient beginnings to modern culinary craft\, vinegar has woven itself into cultures worldwide. In this workshop\, we’ll delve into its intriguing past\, exploring how this elixir evolved from beer\, wine\, cider\, and kombucha. \nWhat to Expect: \nDiscover the captivating history behind vinegar’s creation and its varied uses throughout time. From its humble beginnings in beer\, wine\, and beyond\, you’ll gain insight into the remarkable journey that led us to the vinegar we know today. \nHands-On Exploration: \nGet ready to roll up your sleeves! In this workshop\, you’ll delve into the art of crafting your very own vinegar. We’ll guide you through the step-by-step process\, from selecting the finest ingredients to nurturing the fermentation process. \nCulinary Sustainability: \nExplore the eco-friendly aspect of vinegar production. Learn how to repurpose kitchen scraps into valuable vinegar\, aligning with a zero waste lifestyle that’s both delicious and environmentally conscious. \nYour Starter Culture: \nAs a token of this experience\, you’ll leave with your very own starter culture\, ready to embark on your personal vinegar-making journey. This living culture will serve as a foundation for your exploration of fermentation and flavor. \nExpand your culinary horizons while embracing sustainable practices. Book your spot now and prepare to savor the history\, creativity\, and zest that vinegar brings to the table. \nPractical Info:\nDate: 3 May 2026\nTime: 19:00\nLocation: Be-Here\, rue Diedonné Lefevre 4\, 1020 Laeken\nPrice: 35 euro\nMaximum Participants: 15
URL:https://www.fermenthings.be/event/workshop-vinegar-making-from-the-classic-wine-vinegars-to-infused-beer-vinegars-10/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/10/Screenshot-2025-12-18-at-13.34.17.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
END:VCALENDAR