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DTSTART;TZID=Europe/Paris:20260422T190000
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SUMMARY:WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
DESCRIPTION:Unveiling the Fiery World of Fermented Hot Sauces!\nIndulge in an extraordinary evening dedicated to the fiery delights of fermented products from North American culture\, rarely explored in Belgium: Spicy Sauces! \nJourney through the History of Peppers: Before we dive into the art of hot sauce making\, let’s take a moment to travel back in time and explore the intriguing history of peppers. From their ancient origins in Central and South America to their global spread\, peppers have played a significant role in culinary traditions worldwide. Uncover the unique flavors and intensities of different pepper varieties\, and discover how they became the fiery gems we cherish today. \nCraft Your Fermented Hot Sauce: Get ready for a hands-on adventure as we guide you through the process of creating your very own fermented hot sauce. With the help of our expert instructors\, you’ll learn the secrets behind the perfect blend of peppers\, spices\, and other delectable ingredients to concoct a sauce that’s tailor-made to suit your taste buds! \nMultilingual Experience: Embrace the inclusive spirit of this event as we welcome language enthusiasts from all backgrounds. Join us for a delightful experience in English\, French\, or Dutch! \nEvent Details:\nDate: 22 April 2026\nTime: 19:00\nLocation: Be-Here\, rue Diedonné Lefevre 4\, 1020 Laeken\nPrice: 45 euros
URL:https://www.fermenthings.be/event/workshop-fermented-hot-sauce-eng-nl-fr-29/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
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ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
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