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DTSTART;TZID=Europe/Paris:20260213T190000
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DTSTAMP:20260209T084945Z
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UID:24622-1771009200-1771016400@www.fermenthings.be
SUMMARY:Tasting 2026 #2: Alsace & Mosel: Wines of River\, Stone and Winter Ferments
DESCRIPTION:For this mid-winter tasting we travel to two regions that understand cold climates\, slow ripening and the deep comfort of fermented food: Alsace and the Mosel.Both territories are shaped by river valleys\, steep slopes and a centuries-old relationship with white grapes: Riesling\, Sylvaner\, Pinot Gris\, Gewürztraminer\, yet each expresses them completely differently. \nThis evening is about tasting that contrast\, exploring overlooked bottles\, and sitting together around a shared pot of sauerkraut. \n\nWhy Alsace and the Mosel?\nThese regions are built on terroirs that challenge the vines: slate\, limestone\, granite\, cold nights\, narrow valleys.What emerges is wine with tension and clarity\, wines that carry the geology in their acidity. \nBut beyond the classics\, we’ve gathered lesser-known bottles\, small producers and new variations that offer a different angle on both regions. This tasting isn’t just a tour through two regions\, it is a conversation about how terroir evolves\, how young winemakers rethink heritage\, and how fermentation sits at the heart of it all. \n\nSauerkraut\, shared at the table\nTo anchor the evening\, we serve a warm pot of our house sauerkraut: seasonal\, slow-fermented\, and built the same way families along the Rhine have been preparing it for generations.Winter food that belongs with winter wines. \n\nWhat to expect\n• A curated tasting of Alsace and Mosel wines\, from classic to offbeat• Stories behind the bottles\, the soils and the winemakers• A collective sauerkraut dinner• A relaxed\, long-table evening to explore two great wine cultures \n\nJoin us\nFriday\, 13 February – 19:00Fermenthings\, Be-Here \nLimited seats. Reserve your place and come taste how river valleys and winter ferments shape the glass and the plate.
URL:https://www.fermenthings.be/event/tasting-2026-2-alsace-mosel-wines-of-river-stone-and-winter-ferments/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Tasting
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/12/Screenshot-2026-01-15-at-13.14.43.png
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