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DTSTART;TZID=Europe/Paris:20260127T190000
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DTSTAMP:20251218T124143Z
CREATED:20250811T093421Z
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UID:23968-1769540400-1769547600@www.fermenthings.be
SUMMARY:Making Tempeh Burgers – From Beans to Patty
DESCRIPTION:Join us for an exciting and hands-on workshop where we’ll explore the art of making tempeh—a traditional Indonesian fermented food—and transform it into a flavorful\, plant-based burger. \nTempeh is made by fermenting beans with a beneficial fungus (Rhizopus oligosporus)\, creating a firm\, sliceable block with a nutty\, earthy taste. Rich in protein and fiber\, it’s one of the most nutritious and versatile plant-based proteins in the world. \nIn this 2-hour workshop\, you will learn about the history and cultural roots of tempeh\, the fermentation process from start to finish\, and how to prepare it for cooking. You’ll also get hands-on experience inoculating your own batch of beans to put in the fermentor\, learn about making this fermentor DIY style\, and working with a ready-made batch to create a seasoned tempeh patty. We’ll finish by assembling delicious burgers with freshly prepared toppings and condiments. \nThis workshop is perfect for anyone curious about fermentation\, plant-based cooking\, or simply expanding their kitchen skills. Whether you’re a seasoned chef or a complete beginner\, you’ll leave with the knowledge to make your own tempeh at home\, the skills to turn it into a delicious meal\, and your own batch ready to ferment. \nWith a small group size\, this workshop offers a friendly and interactive learning experience. You’ll get plenty of time to ask questions\, taste\, and share ideas. \nGeneral info:– Date: 27 Januari– Time: 19h– Price: 42 euro– Location: Be-Here\, rue Dieudonné Lefèvre 4\, 1020 Laeken– Includes: All ingredients\, your own tempeh to go home with\, recipes\, and a freshly made tempeh burger during the session \nDon’t miss this unique opportunity to explore the world of tempeh and enjoy a delicious meal you’ve created from scratch.
URL:https://www.fermenthings.be/event/making-tempeh-burgers-from-beans-to-patty/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/08/Tempeh-Banner-220.png
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