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DTSTAMP:20251229T101307Z
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UID:23314-1768129200-1768140000@www.fermenthings.be
SUMMARY:🌱 URBAN FERMENTORY Exploration Brunch — Every Sunday
DESCRIPTION:What started as a monthly Exploration Brunch has grown into something more stable\, more collective\, and more rooted in everyday practice. From now on\, brunch becomes a weekly Urban Fermentory table. \nEvery Sunday\, Fermenthings opens the doors of the lab and the kitchen to set a table built around fermentation\, seasonality and collaboration. This is not a fixed menu and not a performance. It is a shared meal shaped by what is fermenting\, what is ready\, and what our partners are working on that week. \nThe Urban Fermentory Brunch brings together the projects that share our space and our values:Atelier Kuukuu\, NuuMiso\, Malyce\, FelFel\, Shadow Reaper\, Les Coopains de la Boulangerie\, SCOB\, alongside Fermenthings’ own ferments and preparations. \nEach Sunday is slightly different\, but the intention stays the same:warm food\, living cultures\, thoughtful sourcing\, and time at the table. \n\nWhat to expect\nThe brunch is centred on fermentation and Japanese-inspired flavours\, interpreted through local ingredients and shared know-how. Dishes are made to be eaten\, not displayed\, and to make sense in the rhythm of a Sunday. \nYou can expect a generous table that may include: \n\n\nOne or more warm dishes \n\n\nSeasonal vegetables\, preserved or freshly cooked \n\n\nFermented elements in different forms: miso\, pickles\, sauces\, broths \n\n\nBread from Les Coopains de la Boulangerie \n\n\nDrinks from across the Urban Fermentory\, alcoholic and non-alcoholic \n\n\nSomething sweet\, often built around preserved fruit \n\n\nThe exact composition evolves week by week\, following availability\, fermentation timelines and collaboration. \n\nWhy we do it this way\nThis brunch is an extension of how we work every day.It is local\, low-waste and low-intervention\, without being restrictive.It is reproducible\, grounded and generous. \nFermentation allows us to cook with time rather than urgency\, to use what we have rather than what looks perfect\, and to build flavour without excess. The brunch reflects that philosophy on the plate. \n\nPractical information\n📍 Be-Here\, Brussels🕚 Every Sunday\, from 11:00 to 14:00💶 29 euro p.p (buffet format + 1 warm drink and cold non-alcoholic drinks included) \nBooking in advance helps us plan\, avoid waste and keep this table sustainable. Walk-ins may be possible depending on availability\, but reservations are strongly encouraged. \n\nA note on rhythm\nThis weekly brunch replaces the former monthly Exploration Brunch.It is part of the wider Urban Fermentory project\, a shared space dedicated to the practice\, culture and craft of fermentation. \nCome for a meal\, stay for the conversation\, return for the ritual.
URL:https://www.fermenthings.be/event/%f0%9f%8c%b1-fermenthings-exploration-brunch-every-first-sunday-of-the-month-%f0%9f%8c%b1/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Catering Event
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