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DTSTART;TZID=Europe/Paris:20251209T170000
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UID:24424-1765299600-1765305000@www.fermenthings.be
SUMMARY:Circular Fermentation – Fermenting Change Through Microbes
DESCRIPTION:📅 Tuesday\, December 9th\, 2025🕔 17:00–18:30 (online)🎟️ Free – registration required \nLike fermentation\, change takes time\, care\, and collaboration.This event is part of the Fermolution campaign by the Slow Food Youth Network\, celebrating Terra Madre Day 2025. Fermolution uses fermentation as a metaphor for transformation — social\, cultural\, and ecological — showing how simple\, hands-on practices can lead to slow\, creative\, and connected change. \nHosted by Fermenthings / Urban Fermentory (Brussels)\, this session invites participants to explore the link between microbes and circular thinking. \nThrough the concept of Circular Fermentation\, we’ll look at how fermentation can serve as a living model for sustainability and regeneration. Drawing from daily practice at Fermenthings — where food waste becomes flavor\, and collaboration is as essential as microbes — this talk will connect ancient knowledge with modern ecological challenges. \nWe’ll explore: \n\n\nWhat microbial ecosystems can teach us about cooperation and resilience \n\n\nHow fermentation embodies circularity and zero-waste principles \n\n\nHow we can translate these lessons into social and cultural systems \n\n\nReal examples from Fermenthings’ ongoing work with food\, education\, and ecology \n\n\nJoin us to ferment ideas — and reimagine what circular living can mean in our everyday practices. \n👉 Register for free to join the online session.Participants will receive the event link after registration. \n🌍 Learn more about Fermolution and discover other events happening worldwide:https://www.slowfood.com/events/terra-madre-day/
URL:https://www.fermenthings.be/event/circular-fermentation-fermenting-change-through-microbes/
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ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
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DTSTART;TZID=Europe/Paris:20251209T190000
DTEND;TZID=Europe/Paris:20251209T220000
DTSTAMP:20251125T142804Z
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UID:24554-1765306800-1765317600@www.fermenthings.be
SUMMARY:Choucroute Party  - A winter work-feast to save the cabbage harvest!
DESCRIPTION:This winter we invite you to Fermenthings for a Choucroute Party\, an evening where we turn Courjette’s beautiful mountain of cabbages into fresh\, crisp sauerkraut together. We bring the cutting tables\, tools and knowledge. You bring your hands and a few empty jars. \nIt’s a simple moment of community: chopping side by side\, learning a skill you’ll keep forever\, and making sure none of the harvest goes to waste. Everyone goes home with their own jars\, and we also prepare a shared batch for Belfood\, as a gesture toward our ongoing collaboration. \nCourjette/Théo members contribute what they can or want.\nExternal participants pay 10 euro. \nWhen: 9 december – 19h\nWhere: Fermenthings
URL:https://www.fermenthings.be/event/choucroute-party-a-winter-work-feast-to-save-the-cabbage-harvest/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
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