BEGIN:VCALENDAR
VERSION:2.0
PRODID:-// - ECPv6.16.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.fermenthings.be
X-WR-CALDESC:Events for 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Paris
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20251120T190000
DTEND;TZID=Europe/Paris:20251120T210000
DTSTAMP:20250723T081156Z
CREATED:20250213T102559Z
LAST-MODIFIED:20250723T081156Z
UID:22740-1763665200-1763672400@www.fermenthings.be
SUMMARY:Masters of Spice: A Deep Dive into Global Heat - Learn to make your own hot condiments!
DESCRIPTION:Urfu (Turkey)\n				\n			\n				\n			\n				\n				Zhug (Yemen)\n				\n			\n				\n			\n				\n				Shito (Ghana)\n				\n			\n				\n			\n				\n				Sichuan (China)\n				\n			\n				\n			\n				\n				Aji Amarillo (Peru)\n				\n\n📍 Location: Brussels\n📆 Date: 20/11\n⏰ Time: 19:00 – 21:00\n💰 Price: 45 euros \n Spice Beyond Sauce – The Global Story of Heat  \nFollowing the success of our Fermented Hot Sauce Workshop\, we invite you to go beyond the bottle and explore the diverse\, fiery world of hot spices from around the globe. This workshop will introduce you to unique chili and spice varieties\, their culinary traditions\, their role in history\, medicine\, and culture and how to preserve them for a long time.  \nLearn about the nuances of spice through tasting and scientific background: capsaicin (hot peppers)\, hydroxy-alpha sanshool (sichuan)\, allyl isothiocyanate (wasabi) and lets make together products like Shito (from Ghana)\, Zhug (from Yemen)\, Achar (from India) and many more \n🔥 What to Expect\n\nThe Spice Route – Explore how the spice trade shaped global cuisine and introduced heat to unexpected places.\nPeppers & Their Heat – From smoky chipotle to numbing Sichuan pepper\, uncover the science behind different spice sensations.\nCooking with Fire – Hands-on session where we create spicy pickle\, ferment\,  oils\, and/or  traditional chili-based condiments. We’ll make 2 out of a variety of possibilities. You will go home with 2 condiments of 150ml each\nTasting Challenge – We go from flavorful low heated peppers to extreme heat while introducing you to heat variations\, numbing sensations or taste explosions. \n\n🇬🇧🇫🇷🇳🇱 Multilingual Experience: This workshop welcomes participants in English\, French\, and Dutch. \nReady to elevate your spice game? 🔥 Sign up and prepare for an evening of flavor\, fire\, and fun!
URL:https://www.fermenthings.be/event/masters-of-spice-a-deep-dive-into-global-heat-learn-to-make-your-own-hot-condiments/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/02/urfu.png
END:VEVENT
END:VCALENDAR