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Workshop: Kimchi

27/11/2018 @ 19:00 - 21:00
Fermenthings, 28A Pierre Timmermans
Brussels, Jette 1090 Belgium

Do you know the korean cousin of our beloved Sauerkraut? Also made with cabbage, ho wait, it can also be made with other vegetables! And spices… Hundreds of different spice mixes. Belonging to a long tradition and history in both South and North Korea: kimchi is really worth the discovering. Not only spicy, this home-made […]

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