BEGIN:VCALENDAR
VERSION:2.0
PRODID:-// - ECPv6.16.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.fermenthings.be
X-WR-CALDESC:Events for 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Paris
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20261108T143000
DTEND;TZID=Europe/Paris:20261108T163000
DTSTAMP:20260518T144847Z
CREATED:20260505T101905Z
LAST-MODIFIED:20260518T144847Z
UID:25402-1794148200-1794155400@www.fermenthings.be
SUMMARY:Make your own Kombucha!(ENG/NL/FR)
DESCRIPTION:Welcome\, curious minds\, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir traces its roots back to ancient China\, where it was known as the “Tea of Immortality.” Legend has it that the great Emperor Qin Shi Huang himself cherished its rejuvenating properties!\nFast forward to the present day\, and Kombucha has swept the globe with its delightful effervescence and countless health benefits. But here’s the best part: you’re about to become a part of this deliciously ancient tradition by creating your very own fizzy low-alcohol drinks! \nDive into the Science of Fizz and Fermentation: In this hands-on workshop\, we’ll venture into the enchanting world of fermentation science! Learn how this living ecosystem of yeast and bacteria works harmoniously to transform simple tea and sugar into a sparkling\, probiotic-rich wonder drink. \nMaster the Art of Kombucha Making: From selecting the finest teas to experimenting with unique flavor combinations\, our seasoned experts will reveal the trade secrets that will elevate you to a true Kombucha connoisseur! Learn how to infuse your brew with tantalizing herbs\, zesty fruits\, and fragrant spices – the possibilities are endless! \nTaste the Magic – Fizzy Low-Alcohol Drinks! Sip and savor the delightful rewards of your labor! Revel in the joy of tasting your very own fizzy\, low-alcohol Kombucha creations! Each sip bursts with flavor and effervescence\, a testament to the ancient art you’ve mastered in just 2 hours! \nWorkshop Details:\nDate: 8 November 2026\nTime: 14h30\nLocation: Be-Here\, rue Diedonné Lefevre 4\, 1020 Laeken\nPrice: 45 euros \nLanguage Wonderland: Multilingual Experience. No language barriers here! Our workshop caters to all with its multilingual charm and will be given in a mixture of French\, Dutch\, English and sometime German! We are the first shop on the right side of the hall. \nFor more dates and bookings through WECANDOO
URL:https://www.fermenthings.be/event/make-your-own-kombuchaeng-nl-fr-27/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/10/Screenshot-2025-12-18-at-09.57.10.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20261111T190000
DTEND;TZID=Europe/Paris:20261111T210000
DTSTAMP:20260518T144942Z
CREATED:20260505T101905Z
LAST-MODIFIED:20260518T144942Z
UID:25403-1794423600-1794430800@www.fermenthings.be
SUMMARY:WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
DESCRIPTION:Unveiling the Fiery World of Fermented Hot Sauces!\nIndulge in an extraordinary evening dedicated to the fiery delights of fermented products from North American culture\, rarely explored in Belgium: Spicy Sauces! \nJourney through the History of Peppers: Before we dive into the art of hot sauce making\, let’s take a moment to travel back in time and explore the intriguing history of peppers. From their ancient origins in Central and South America to their global spread\, peppers have played a significant role in culinary traditions worldwide. Uncover the unique flavors and intensities of different pepper varieties\, and discover how they became the fiery gems we cherish today. \nCraft Your Fermented Hot Sauce: Get ready for a hands-on adventure as we guide you through the process of creating your very own fermented hot sauce. With the help of our expert instructors\, you’ll learn the secrets behind the perfect blend of peppers\, spices\, and other delectable ingredients to concoct a sauce that’s tailor-made to suit your taste buds! \nMultilingual Experience: Embrace the inclusive spirit of this event as we welcome language enthusiasts from all backgrounds. Join us for a delightful experience in English\, French\, or Dutch! \nEvent Details:\nDate: 11 November 2026\nTime: 19:00\nLocation: Be-Here\, rue Diedonné Lefevre 4\, 1020 Laeken\nPrice: 45 euros
URL:https://www.fermenthings.be/event/workshop-fermented-hot-sauce-eng-nl-fr-36/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/10/Screenshot-2025-12-18-at-09.47.30.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20261118T190000
DTEND;TZID=Europe/Paris:20261118T210000
DTSTAMP:20260518T145111Z
CREATED:20260505T101905Z
LAST-MODIFIED:20260518T145111Z
UID:25404-1795028400-1795035600@www.fermenthings.be
SUMMARY:Make your own Kombucha!(ENG/NL/FR)
DESCRIPTION:Welcome\, curious minds\, to a journey back through time as we explore the fascinating history of Kombucha! This effervescent elixir traces its roots back to ancient China\, where it was known as the “Tea of Immortality.” Legend has it that the great Emperor Qin Shi Huang himself cherished its rejuvenating properties!\nFast forward to the present day\, and Kombucha has swept the globe with its delightful effervescence and countless health benefits. But here’s the best part: you’re about to become a part of this deliciously ancient tradition by creating your very own fizzy low-alcohol drinks! \nDive into the Science of Fizz and Fermentation: In this hands-on workshop\, we’ll venture into the enchanting world of fermentation science! Learn how this living ecosystem of yeast and bacteria works harmoniously to transform simple tea and sugar into a sparkling\, probiotic-rich wonder drink. \nMaster the Art of Kombucha Making: From selecting the finest teas to experimenting with unique flavor combinations\, our seasoned experts will reveal the trade secrets that will elevate you to a true Kombucha connoisseur! Learn how to infuse your brew with tantalizing herbs\, zesty fruits\, and fragrant spices – the possibilities are endless! \nTaste the Magic – Fizzy Low-Alcohol Drinks! Sip and savor the delightful rewards of your labor! Revel in the joy of tasting your very own fizzy\, low-alcohol Kombucha creations! Each sip bursts with flavor and effervescence\, a testament to the ancient art you’ve mastered in just 2 hours! \nWorkshop Details:\nDate: 18 November 2026\nTime: 19:00 19h\nLocation: Be-Here\, rue Diedonné Lefevre 4\, 1020 Laeken\nPrice: 45 euros \nLanguage Wonderland: Multilingual Experience. No language barriers here! Our workshop caters to all with its multilingual charm and will be given in a mixture of French\, Dutch\, English and sometime German! We are the first shop on the right side of the hall. \nFor more dates and bookings through WECANDOO
URL:https://www.fermenthings.be/event/make-your-own-kombuchaeng-nl-fr-28/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/10/Screenshot-2025-12-18-at-09.57.10.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20261125T190000
DTEND;TZID=Europe/Paris:20261125T220000
DTSTAMP:20260518T145234Z
CREATED:20260505T101920Z
LAST-MODIFIED:20260518T145234Z
UID:25405-1795633200-1795644000@www.fermenthings.be
SUMMARY:Workshop Kimchi (Classic & Local variant)
DESCRIPTION:Do you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage\, ho wait\, it can also be made with other vegetables! And spices… Hundreds of different spice mixes. Belonging to a long tradition and history in both South and North Korea: kimchi is really worth discovering. Not only spicy\, this homemade fermentation is also sweet\, salty\, good for your tummy\, and delicious. Our workshop will teach you how to select your spices\, create a fermentation pasta and make your first kimchi. We will discover different recipes and taste some cooked preparations using kimchis.\nConnaissez-vous le cousin de notre adorée choucroute? Aussi faite à partir de chou\, ho attendez\, on peut aussi en préparer avec d’autres légumes! Et des épices… Des centaines de combinaisons d’épices différentes. Venant d’une longue tradition et de l’histoire de la Corée du Sud (et du Nord): le kimchi vaut vraiment la découverte! Pas uniquement piquante mais aussi douce\, salée\, bonne pour votre digestion et surtout délicieuse. Notre atelier vous apprendra comment choisir vos épices\, créer votre pâte à fermentation et réaliser vos premiers kimchis. Nous découvrirons différentes recettes et goûterons quelques préparations culinaires utilisant du kimchi. \nOur workshop will be given in english with possibility of translation in french or dutch. \nGeneral info:\nDate: 25 November 2026\nPrice: 59 euros\nLocation: Be-Here\, rue Diedonné Lefevre 4\, 1020 Laeken
URL:https://www.fermenthings.be/event/workshop-kimchi-classic-local-variant-30/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/10/Screenshot-2025-12-18-at-09.46.07.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20261202T190000
DTEND;TZID=Europe/Paris:20261202T210000
DTSTAMP:20260519T112313Z
CREATED:20260505T101920Z
LAST-MODIFIED:20260519T112313Z
UID:25406-1796238000-1796245200@www.fermenthings.be
SUMMARY:Workshop Vinegar making: From the classic wine vinegars\, to infused beer vinegars
DESCRIPTION:Unlocking the Essence of Vinegar: A Journey of Flavor and Sustainability\nJoin us for an enriching workshop that uncovers the magic of vinegar – a liquid born of both history and innovation. From ancient beginnings to modern culinary craft\, vinegar has woven itself into cultures worldwide. In this workshop\, we’ll delve into its intriguing past\, exploring how this elixir evolved from beer\, wine\, cider\, and kombucha. \nWhat to Expect: \nDiscover the captivating history behind vinegar’s creation and its varied uses throughout time. From its humble beginnings in beer\, wine\, and beyond\, you’ll gain insight into the remarkable journey that led us to the vinegar we know today. \nHands-On Exploration: \nGet ready to roll up your sleeves! In this workshop\, you’ll delve into the art of crafting your very own vinegar. We’ll guide you through the step-by-step process\, from selecting the finest ingredients to nurturing the fermentation process. \nCulinary Sustainability: \nExplore the eco-friendly aspect of vinegar production. Learn how to repurpose kitchen scraps into valuable vinegar\, aligning with a zero waste lifestyle that’s both delicious and environmentally conscious. \nYour Starter Culture: \nAs a token of this experience\, you’ll leave with your very own starter culture\, ready to embark on your personal vinegar-making journey. This living culture will serve as a foundation for your exploration of fermentation and flavor. \nExpand your culinary horizons while embracing sustainable practices. Book your spot now and prepare to savor the history\, creativity\, and zest that vinegar brings to the table. \nPractical Info:\nDate: 3 June 2026\nTime: 19:00\nLocation: Be-Here\, rue Diedonné Lefevre 4\, 1020 Laeken\nPrice: 35 euro\nMaximum Participants: 15
URL:https://www.fermenthings.be/event/workshop-introduction-to-koji-5/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/10/Screenshot-2025-12-18-at-13.34.17.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20261206T143000
DTEND;TZID=Europe/Paris:20261206T163000
DTSTAMP:20260519T113228Z
CREATED:20260505T101920Z
LAST-MODIFIED:20260519T113228Z
UID:25407-1796567400-1796574600@www.fermenthings.be
SUMMARY:WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
DESCRIPTION:Unveiling the Fiery World of Fermented Hot Sauces!\nIndulge in an extraordinary evening dedicated to the fiery delights of fermented products from North American culture\, rarely explored in Belgium: Spicy Sauces! \nJourney through the History of Peppers: Before we dive into the art of hot sauce making\, let’s take a moment to travel back in time and explore the intriguing history of peppers. From their ancient origins in Central and South America to their global spread\, peppers have played a significant role in culinary traditions worldwide. Uncover the unique flavors and intensities of different pepper varieties\, and discover how they became the fiery gems we cherish today. \nCraft Your Fermented Hot Sauce: Get ready for a hands-on adventure as we guide you through the process of creating your very own fermented hot sauce. With the help of our expert instructors\, you’ll learn the secrets behind the perfect blend of peppers\, spices\, and other delectable ingredients to concoct a sauce that’s tailor-made to suit your taste buds! \nMultilingual Experience: Embrace the inclusive spirit of this event as we welcome language enthusiasts from all backgrounds. Join us for a delightful experience in English\, French\, or Dutch! \nEvent Details:\nDate: 6 December 2026\nTime: 14h30\nLocation: Be-Here\, rue Diedonné Lefevre 4\, 1020 Laeken\nPrice: 45 euros
URL:https://www.fermenthings.be/event/workshop-fermented-hot-sauce-eng-nl-fr-37/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/10/Screenshot-2025-12-18-at-09.47.30.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20261209T190000
DTEND;TZID=Europe/Paris:20261209T210000
DTSTAMP:20260519T113327Z
CREATED:20260505T101920Z
LAST-MODIFIED:20260519T113327Z
UID:25408-1796842800-1796850000@www.fermenthings.be
SUMMARY:WORKSHOP FERMENTED HOT SAUCE (ENG / NL / FR)
DESCRIPTION:Unveiling the Fiery World of Fermented Hot Sauces!\nIndulge in an extraordinary evening dedicated to the fiery delights of fermented products from North American culture\, rarely explored in Belgium: Spicy Sauces! \nJourney through the History of Peppers: Before we dive into the art of hot sauce making\, let’s take a moment to travel back in time and explore the intriguing history of peppers. From their ancient origins in Central and South America to their global spread\, peppers have played a significant role in culinary traditions worldwide. Uncover the unique flavors and intensities of different pepper varieties\, and discover how they became the fiery gems we cherish today. \nCraft Your Fermented Hot Sauce: Get ready for a hands-on adventure as we guide you through the process of creating your very own fermented hot sauce. With the help of our expert instructors\, you’ll learn the secrets behind the perfect blend of peppers\, spices\, and other delectable ingredients to concoct a sauce that’s tailor-made to suit your taste buds! \nMultilingual Experience: Embrace the inclusive spirit of this event as we welcome language enthusiasts from all backgrounds. Join us for a delightful experience in English\, French\, or Dutch! \nEvent Details:\nDate: 9 December 2026\nTime: 19:00\nLocation: Be-Here\, rue Diedonné Lefevre 4\, 1020 Laeken\nPrice: 45 euros
URL:https://www.fermenthings.be/event/workshop-fermented-hot-sauce-eng-nl-fr-38/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/10/Screenshot-2025-12-18-at-09.47.30.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20261216T190000
DTEND;TZID=Europe/Paris:20261216T220000
DTSTAMP:20260519T113404Z
CREATED:20260505T101920Z
LAST-MODIFIED:20260519T113404Z
UID:25409-1797447600-1797458400@www.fermenthings.be
SUMMARY:Workshop Kimchi (Classic & Local variant)
DESCRIPTION:Do you know the Korean cousin of our beloved Sauerkraut? Also made with cabbage\, ho wait\, it can also be made with other vegetables! And spices… Hundreds of different spice mixes. Belonging to a long tradition and history in both South and North Korea: kimchi is really worth discovering. Not only spicy\, this homemade fermentation is also sweet\, salty\, good for your tummy\, and delicious. Our workshop will teach you how to select your spices\, create a fermentation pasta and make your first kimchi. We will discover different recipes and taste some cooked preparations using kimchis.\nConnaissez-vous le cousin de notre adorée choucroute? Aussi faite à partir de chou\, ho attendez\, on peut aussi en préparer avec d’autres légumes! Et des épices… Des centaines de combinaisons d’épices différentes. Venant d’une longue tradition et de l’histoire de la Corée du Sud (et du Nord): le kimchi vaut vraiment la découverte! Pas uniquement piquante mais aussi douce\, salée\, bonne pour votre digestion et surtout délicieuse. Notre atelier vous apprendra comment choisir vos épices\, créer votre pâte à fermentation et réaliser vos premiers kimchis. Nous découvrirons différentes recettes et goûterons quelques préparations culinaires utilisant du kimchi. \nOur workshop will be given in english with possibility of translation in french or dutch. \nGeneral info:\nDate: 16 December 2026\nPrice: 59 euros\nLocation: Be-Here\, rue Diedonné Lefevre 4\, 1020 Laeken
URL:https://www.fermenthings.be/event/workshop-kimchi-classic-local-variant-31/
LOCATION:Be-Here\, Rue Dieudonné Lefevre 4\, 1020 Laeken\, Bruxelles\, Belgium
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://www.fermenthings.be/wp-content/uploads/2025/10/Screenshot-2025-12-18-at-09.46.07.png
ORGANIZER;CN="Fermenthings":MAILTO:info@fermenthings.be
END:VEVENT
END:VCALENDAR