DONABÉ 土鍋 en Ébullition – Simmering 土鍋 DONABE
March 30 @ 11:00 - 16:00
€35.00 – €70.00
Dimanche 30 mars – au BeHere – chez Fermenthings, NuuMiso et Coopains
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Cuisine japonaise avec @nuumiso.be : Takikomi gohan au miso, poulet au shio koji et champignons.
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Lactofermentation et Tsukemono (les pcikles rapide du japon) avec @Fermenthingsbe
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Pain au levain avec @Lescoopainsdelaboulangerie : Test inédit – cuire du pain directement dans un Donabé !
Venant directement de France, Laure et Ben nous font le plaisir de partager leur fascination pour le Donabé chez nous ce Dimanche.
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Présentation du livre récemment publié « Donabé » par Laure Kié (Mango Edition) @laurekies
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Démonstration et présentation des Donabé artisanaux par Ben Lignel @benlignel
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Atelier seul *choisissez 1 de 3 ateliers : 45 €
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Lunch Buffet seul (2 boissons comprises) : 35 €
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Atelier + Lunch Buffet : 70 €
But wait, what exactly is a Donabe?
A Donabe (土鍋) is the Japanese version of an earthenware pot, the heart of warm and convivial meals in Japan. It’s used to prepare nabe, a type of simmered hot pot where everyone takes part by adding ingredients little by little, directly at the table.
Thanks to its slow cooking process, the Donabe enhances flavors, bringing out the natural sweetness of vegetables, the aroma of mushrooms, and—most importantly—that deep umami, the fifth taste that makes every bite unforgettable.
🔸 Event Schedule 🔸
Hands-on Workshops (11:00 AM – 12:30 PM)
Max 10 people per session
Choose from 3 delicious workshops exploring Donabe cooking and fermentation:
🍚 Japanese Cuisine with @nuumiso.be: Takikomi Gohan (seasoned rice), miso, chicken with shio koji, and mushrooms.
🥒 Homemade Lactofermentation with @Fermenthingsbe
🍞 Sourdough Bread with @Lescoopainsdelaboulangerie: An exclusive test—baking bread directly in a Donabe!
Lunch Buffet (from 1:00 PM)
Kombucha & one hot drink included.
A generous, flavorful buffet inspired by Donabe slow cooking and the wonders of lacto-fermentation. Think:
✨ Comforting, slow-simmered dishes
✨ Crunchy vegetables & tangy pickles
✨ Freshly baked sourdough bread
✨ And even a few sweet treats to wrap up the meal!
Meet & Greet + Book Signing (2:00 PM)
📖 Presentation of the book Donabe by Laure Kié (Mango Edition)
🍲 Live demonstration & showcase of handcrafted Donabe by Ben Lignel
📅 When? Sunday, March 30
📍 Where? @Behere.be – Rue Dieudonné Lefèvre 4, 1020 Brussels
👥 Who’s it for? Japanese food lovers, pottery enthusiasts, fermentation fans – Limited to 30-50 participants.
💰 Pricing
🔹 Workshop only (choose 1 of 3): €45
🔹 Lunch Buffet only (incl. 2 drinks): €35
🔹 Workshop + Lunch Buffet: €70
🔸 Books & Donabe available for purchase on-site 🔸
⚠️ Limited spots – Reservations required!
📌 Sign-up link in bio!