All about Garlic: Cheong, Black, Blue and Smoked!
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumWe explore the fascinating world of garlic preservation techniques in our upcoming course scheduled for the 26th of April. Prepare…
(Re)Opening Weekend: MEET THE MEAD MAKERS
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumJoin NordOuest Mead, producers of the delicious Malyce for a deep dive into the techniques and nuances of mead making.…
(RE)OPENING WEEKEND: MEET THE BAKERS
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumLes Coopains will show you the range of their sourdough techniques by having not only their regular menu and sweets…
(RE)OPENING – Nuu Miso takes over the space
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumNuu Miso takes over the space and will create a Wonderfull miso focussed experience. From workshops in the afternoon to…
(RE)Opening: Exploration Brunch with Guests
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumOur Exploration Brunch got a bit pimped up for the year 2024: A monthly journey through our ferment lab in…
(Re)Opening: Board and Video Game Afternoon
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumYou could have guessed, but deep down some of us are real geeks. So to close this great weekend, we…
Field Workshop – Introduction To The World of Fermentation [13/05]
Courjette Schapenweg, Jette, Bruxelles, BelgiumWelcome to CourJette's Summer Field Workshops! We are thrilled to unveil the exciting lineup for our upcoming summer field workshops…
Master Of Peppers – The first Belgian Chili Quiz
Be-Here Rue Diedonné Lefevre 4, 1020 Laeken, Bruxelles, BelgiumAre you a hothead? A Chill Craver? Or just love taste but also pain? Well we have prepared a unique…
Field Workshop – Field Kimchi [10/06]
Courjette Schapenweg, Jette, Bruxelles, BelgiumWelcome to CourJette's Summer Field Workshops! We are thrilled to unveil the exciting lineup for our upcoming summer field workshops…